Boost your restaurant’s efficiency with a 60cm commercial Asian duck oven—perfect for Peking duck, roasted meats, and more. High-capacity, energy-efficient, and built for durability.
Why Your Business Needs a 60cm Asian Duck Oven
A 60cm Asian duck oven is an essential investment for restaurants, BBQ shops, hotels, and catering businesses specializing in roasted meats, Peking duck, char siu, and more. Designed for high-volume cooking, this oven delivers consistent, restaurant-quality results with professional precision.
Key Features for Commercial Use:
✔ Large 60cm Capacity – Roast whole ducks, chickens, pork bellies, and large cuts efficiently.
✔ High-Efficiency Heating System – Even heat distribution for perfectly crispy skin and juicy meat.
✔ Precision Temperature Control – Adjustable settings for different roasting techniques.
✔ Commercial-Grade Durability – Stainless steel construction for long-lasting performance in busy kitchens.
✔ Easy to Clean & Maintain – Designed for quick cleaning to meet hygiene standards.
✔ Energy-Saving Design – Reduces operational costs while maintaining high output.
Ideal for Food Businesses & Restaurants
This oven is engineered for Asian-style roasting, making it perfect for:
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Chinese & Asian Restaurants – Perfect for Peking duck, crispy pork, and char siu.
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BBQ & Roast Meat Shops – High-volume roasting with consistent quality.
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Hotels & Banquet Halls – Large-capacity cooking for events and buffets.
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Cloud Kitchens & Catering – Reliable performance for bulk food prep.
Menu Applications:
🔥 Peking Duck – Achieve the perfect crispy skin and tender meat.
🔥 Roast Pork (Siu Yuk) – Even cooking for that signature crunch.
🔥 Char Siu (BBQ Pork) – Glazed caramelization with juicy results.
🔥 Roasted Chicken & Duck – Retain moisture while ensuring crispy skin.
🔥 Baked & Dehydrated Dishes – Versatile for multiple cooking styles.
Business Benefits of a Commercial Duck Oven
✅ Increase Kitchen Efficiency – Cook large batches faster, reducing wait times.
✅ Enhance Food Quality – Professional-grade roasting for superior taste and texture.
✅ Lower Operating Costs – Energy-efficient design saves on electricity.
✅ Durable & Long-Lasting – Built to withstand heavy daily use.
✅ Boost Customer Satisfaction – Consistently delicious dishes keep customers coming back.
Technical Specifications
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Capacity: 60cm (Ideal for 2-3 whole ducks or multiple meat cuts)
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Material: High-grade stainless steel (rust-resistant & easy to clean)
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Heating: Even convection heating for uniform cooking
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Temperature Range: Adjustable for precise control
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Power: Commercial-grade voltage (compatible with restaurant setups)
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Safety Features: Overheat protection, stable insulation